"Although not my style, I have positive feelings about the two oaked whites here: the entry-level 2008 Napbor (Chardonnay and Pinot Blanc) and the single-vineyard but reasonably priced 2007 Ferenchegy Chardonnay show good (if low-acid) fruit and balanced oak of a quality that’s still rarely encountered in Hungary (where many wines are marred by poorly seasoned and manufactured local oak barrels).
…
First produced in 2003, Merengő is a serious contender for the title of Hungary’s best red wine. Two years in a row when I judged at the Pannon Bormustra competition, it came an obvious 1st among 30-odd Bikavérs. This new 2006 is really a non plus ultra."
…
First produced in 2003, Merengő is a serious contender for the title of Hungary’s best red wine. Two years in a row when I judged at the Pannon Bormustra competition, it came an obvious 1st among 30-odd Bikavérs. This new 2006 is really a non plus ultra."
—
Polish Wine Guide: The wines of St. Andrea
