"In addition to whites, Hungary’s next most famous wine would probably be Bikavér, or “Bulls Blood,” a red wine of generally mediocre quality that has been a favorite in Eastern Europe for centuries. Where one finds middling red wine, however, it is often possible to find much better, and that is certainly true of Hungary, especially in the 21st century."
—
http://www.vinography.com/archives/2008/07/hungarian_wine_on_my_doorstep.html
2007 Hollóvár Pincészet “Somloi” Furmint od Vinorum.cz
